ORO & OLIVA Emblem
ORO & OLIVAOsteria & Enoteca
Wood-fired hearth active in Zamalek

Handmade Pasta,
Volcanic Fire & Florentine Soul.

Stone-ground grains, slow-simmered Tuscan ragù, and Neapolitan sourdough fired at 480°C. ORO & OLIVA brings centuries of artisanal Italian gastronomy to Cairo.

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Chef's Signature of the Day490 EGP
Tagliolini al Tartufo Nero
30-Yolk Egg Pasta

Tagliolini al Tartufo Nero

Hand-cut 30-yolk egg pasta, alpine cultured butter, mountain parmesan emulsion, finished with fresh winter truffle.

ORO & OLIVA Kitchen
480°C Volcanic Stone Oven48-hr slow fermentation
Florentine Gastronomy

30Egg Yolks per kg of Semolina
D.O.P.Certified Italian Ingredients
Chef Highlights

Signature Tuscan Dishes

5.0 / 5.0

Guest Stories & Reviews

Our Trattoria Locations

Experience the warm atmosphere of our dining rooms on Zamalek Island and the Nile Corniche Promenade.

Weekly Operating Schedule

Open daily from 12:00 PM until 00:30 AM with fresh wood-fired hearth and express delivery.